In view of the Covid-19 pandemic, F&B business is taking a hard hit and facing a challenging time. During this pandemic, many businesses are suffering but yet some are able to evolve and survive.
So what is the secret behind these thriving business during the pandemic?
“NNFO” which means New Norm Foodservice Operation, would like to share insights & new knowledge during the pandemic. As there is so much more to what existing equipment can do and probably the potential to optimize your operation in terms of dollarized value.
Find out how your F&B business can evolve by reducing cost and improving sales during the pandemic.
Date: 17 Sep 2020
Time: 2:00-4:00pm (+8GMT)
For interested participants, please RSVP with the following link: